Tag Archive for 'Professional Cooking'

Wayne Gisslen Professional Cooking 7th Edition

Packed with more than 650 recipes plus 600 variations and more data than ever earlier than, theĀ Wayne Gisslen Professional Cooking Seventh Edition of this cornerstone professional resource presents full, step-by-step instruction in cooking ideas and the techniques mandatory for fulfillment as a professional chef. Wayne Gisslen is the author of the bestselling series of culinary books that features “Advanced Professional Cooking,” “Skilled Baking,” and “The Chef’s Artwork: Secrets and techniques of Four-Star Cooking at Home,” all published by Wiley. A graduate of the Culinary Insitute of America, he has written and labored extensivelly within the field of culinary arts, with expertise as a restaurant chef, check kitchen supervisor, and meals and beverage consultant.

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