Tag Archive for 'Lucy Malouf'

Moorish, Flavours from Mecca to Marrakech by Greg and Lucy Malouf

Moorish, Flavours from Mecca to Marrakech by Greg and Lucy Malouf

Moorish, Flavours from Mecca to Marrakech by Greg and Lucy Malouf  is a good book for a person inquisitive about learning about food of the middle east north africa,spain and the eastern mediterranean. it has spice blends and haven’t seen earlier than in different cookbooks of this region. Moorish, Flavours from Mecca to Marrakech by Greg and Lucy Malouf has scrumptious and interesting recipies like pork roasted in pepper and cinnamon, and the medjool date icream which could be very delicious. recommened  Moorish, Flavours from Mecca to Marrakech by Greg and Lucy Malouf  book to cooks who benefit from the pleasure of consuming good meals, and thoes who get pleasure from getting ready good meals irrespective of where on this planet it comes from.

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