Tag Archive for 'American Jewish Cookbook'

Special Recipes From The Complete American Jewish Cookbook

The Complete American Jewish Cookbook by Anne London and Bertha Kahn Bishov includes a mixture of traditional Ashkenazic dishes and mid-twentieth-century American consolation food. There are various cookbooks that may provide updated versions of conventional foods and kosher versions of contemporary favorites. However how many of them additionally serve as good, basic references, protecting all the pieces from applesauce to zucchini. Personal favorites embrace banana bread and baked macaroni and cheese.

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